Charlotte Restaurant Week Sees Strong Start, Highlights Local Culinary Scene
Charlotte Restaurant Week, also known as the Queen's Feast, kicked off with significant customer turnout at The Smoke Pit, a local barbeque restaurant on Providence Road. The 10-day event features over 120 restaurants across Charlotte and nine surrounding counties, offering…
Charlotte, NC, July 24, 2026 —
Charlotte Restaurant Week, a highly anticipated culinary event also branded as the Queen’s Feast, commenced with a robust showing of patrons, notably at The Smoke Pit, a barbecue establishment situated on Providence Road. The 10-day gastronomic celebration commenced recently, drawing considerable attention from diners eager to explore the city’s diverse food offerings.
The Queen’s Feast encompasses more than 120 participating restaurants, extending its reach across Charlotte and into nine neighboring counties. This broad participation underscores the event’s significant role in promoting the regional culinary landscape. Diners have the opportunity to experience a variety of cuisines through specially curated, fixed-price menus. These special menus are available within a price range of $30 to $55, offering a structured and accessible way for customers to sample offerings from participating establishments.
The initial success observed at The Smoke Pit suggests a strong public engagement with the event from its outset. The restaurant’s location on Providence Road placed it among the many venues inviting patrons to partake in the festivities. The event is designed to provide both locals and visitors with an opportunity to enjoy dining experiences at various price points, thereby supporting the restaurant industry throughout the Charlotte metropolitan area and its surrounding regions.
Story summarized from the original created by Forrest Tucker on www.wbtv.com, see more information here.
