Salmonella Outbreak Linked to Jalapenos Spreads to 27 States, Sickens 345
A Salmonella outbreak linked to fresh jalapeno peppers has expanded to 27 states and sickened at least 345 people, with 36 hospitalized. The implicated jalapenos were grown in Sinaloa, Mexico, and distributed to restaurant chains including Chipotle and QDOBA. While…
Charlotte, NC, August 6, 2026 —
An ongoing Salmonella outbreak, traced back to fresh jalapeno peppers, has now affected at least 345 individuals across 27 states, according to recent health reports. Of those infected, 36 people have required hospitalization.
The source of the outbreak has been identified as jalapeno peppers grown in Sinaloa, Mexico. These peppers were subsequently distributed to various restaurant chains, including well-known establishments like Chipotle and QDOBA.
In response to the outbreak, both Chipotle and QDOBA have confirmed they have ceased using the implicated jalapeno peppers in their kitchens. The companies have not provided further details regarding their supply chain adjustments.
Health officials are advising the public to remain vigilant. Anyone who has experienced symptoms consistent with Salmonella infection, particularly after consuming food from Mexican-style restaurants, should seek medical attention and contact their doctor. Common symptoms of Salmonella include diarrhea, fever, and abdominal cramps.
The exact timeline for the distribution and consumption of the contaminated peppers has not been fully detailed, nor has the specific point of sale for all affected individuals been identified. Investigations into the outbreak are ongoing.
Story summarized from the original created by Debra Worley on www.wbtv.com, see more information here.
