Chipotle Removes Jalapeños Amidst Salmonella Outbreak Concerns
Chipotle has proactively removed jalapeños from some of its restaurants as a precautionary measure following a salmonella outbreak in Minnesota that has been potentially linked to the ingredient. The company identified jalapeños from a single lot as a potential common…
Charlotte, NC, August 4, 2026 —
Chipotle Mexican Grill has taken a precautionary step by removing jalapeños from some of its restaurant locations. This action follows a salmonella outbreak reported in Minnesota, which has been potentially linked to the ingredient.
The fast-casual restaurant chain identified jalapeños from a single lot as a potential common factor in the outbreak. This outbreak has affected several food service retailers in the region.
The company’s decision to remove the ingredient is a proactive measure aimed at ensuring customer safety. Further details regarding the specific restaurants affected or the duration of the removal were not immediately available.
Health officials are continuing to investigate the source of the salmonella outbreak. The potential link to jalapeños from a specific lot is part of an ongoing investigation into the broader food service retail impacts.
Story summarized from the original created by Jordan Gartner on www.wbtv.com, see more information here.
