Amy’s Kitchen Recalls Organic Lentil Soup Over Spoilage Concerns
Amy's Kitchen is recalling over 180,000 cans of its Organic Lentil Light in Sodium soup due to a potential for spoilage, linked to a manufacturer defect in the easy-open tab. The recall, initiated on June 22, affects lot number 60D0924…
Charlotte, NC, July 25, 2026 —
Amy’s Kitchen has initiated a recall of over 180,000 cans of its Organic Lentil Light in Sodium soup. The voluntary recall is due to a potential for spoilage, which has been linked to a defect in the easy-open tab manufactured by a third party.
The recall, which began on June 22, specifically affects cans with lot number 60D0924 and a best-by date of April 2027. These products were distributed for sale in 28 states across the United States and were also available in Canada.
The U.S. Food and Drug Administration (FDA) has classified this recall as Class II. This classification indicates that the use of, or exposure to, the affected product may cause temporary or medically reversible adverse health consequences. The FDA also notes that the probability of serious adverse health events is remote.
Consumers who have purchased the affected product are advised to dispose of it or return it to the place of purchase. Amy’s Kitchen has not provided further details regarding the specific manufacturer defect beyond the issue with the easy-open tab.
No illnesses or adverse health reactions have been reported in connection with this recall. The company is working with its suppliers to address the manufacturing issue and prevent future occurrences.
Story summarized from the original created by Dorothy Sedovic on www.wbtv.com, see more information here.
