Charlotte, NC, July 28, 2026 —

RALEIGH, NC – North Carolina health officials have confirmed over 718 cases of cyclosporiasis, an intestinal illness transmitted by a microscopic parasite. The state has seen a significant increase in reported cases, with 157 new infections identified since July 21. The total number of hospitalizations related to the illness since May 1 now stands at 24.

Cyclosporiasis is caused by the parasite Cyclospora cayetanensis, which is typically transmitted through contaminated food or water. Symptoms often include diarrhea, loss of appetite, weight loss, cramping, bloating, gas, nausea, and fatigue. Some individuals may experience vomiting. Symptoms can begin several days to a week after consumption of the contaminated source and may last for several weeks or longer if not treated.

While outbreaks of cyclosporiasis have been linked to specific food items in other regions, including a Midwest outbreak associated with lettuce served at Taco Bell, the definitive source for the North Carolina cases remains under investigation. Health authorities have noted potential associations with produce such as parsley, cilantro, and lettuce consumed within the state. However, no single food item has been confirmed as the source of the infections across North Carolina.

The North Carolina Department of Health and Human Services continues to monitor the situation and work with local health departments and the Centers for Disease Control and Prevention (CDC) to identify the specific food sources contributing to the current outbreak. Further information regarding confirmed sources will be released as it becomes available.


Story summarized from the original created by Spencer Chrisman, Cassidy Johncox on www.wbtv.com, see more information here.

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